This is a romantic cupcake with the smell of cherry blossom and sweet of cream.
Cherry Blossom Cupcake
HK$28.00Price
Baking with floral ingredients adds a sense of romance to your pastries; the cherry blossom is intriguing as well. I have tried to articulate the taste of sakura, I feel I haven’t quite captured it’s prodigious tones. Surprisingly the cherry blossom does not have the floral punch like roses or lavender, it is subtle first there is a slight cherry tone as the tone settles a very light floral tone is left.