A bite of rich molten chocolate just melting in your mouth, the brownie like cracked surface. Hot Pots make for a dreamy dessert. A perfect chocolate fix.
Chocolate Hot Pot
HK$128.00Price
Making chocolate fondue for dessert leaves lots of room for personalization. For the most basic version, just melt chocolate and cream together and stir in a pat of butter for a smoother texture; you can add your own touch by stirring in your favorite flavored liqueur. Serve with anything you like for dipping, from pound cake, fresh fruit, and marshmallows to pretzels and biscotti. If you have any leftovers, make hot chocolate by adding hot milk.